Microlog

Salting ice cream

It turns out, plain old salt can intensify the flavour and/or texture of many things you wouldn’t normally associate with the main course. Also: entries like this are why Kottke is king.

Wed 21 Apr 2010 at 14:38   ·


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Details

You are reading Salting ice cream, a Microlog entry by MacDara Conroy. It is filed under Food & Drink, and was published in April 2010.

Tags

#food #taste


Context

This day in history: 21 April


Continuum

↑ Wed 21 Apr 2010 at 14:39
→ Wed 21 Apr 2010 at 14:38
↓ Wed 21 Apr 2010 at 14:37